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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
4 BC20 Top Sirloin Steaks
Cook them fast over high heat to develop a deep crust without overcooking the center
Featuring four of our signature cuts
It works especially well for street tacos
versatile cut that performs especially well over live fire
Wagyu Cowboy Steak Marbling Grade:BC20 4 BC20 Top Sirloin SteaksThe Cowboy Steak is a thick cut, bone in ribeye built for a bigger presentation. Heavy marbling, bold beef flavor, and a rich, tender bite make it one of the most impressive and largest steaks we offer. Its size makes it ideal for sharing, while the thick cut gives you more control when cooking to temperature. It is especially well suited for smoking low & slow, then finishing with a hot sear to build a flavorful crust. Average weight: 1. 75 lb.
US$ 345.00
US$ 365.00
US$ 349.50
