The best way to cook celery is to make a mirepoix
The other parts of the artichoke -- the actual leaves
but don’t over-water it or the bulb could eventually rot
Expect to discard about a quarter of the celeriac by the time you've done this
and then refresh in ice-cold water to keep their bright green colour
Tomato Black Cherry lettuce The best way to cookBlack Cherry has a deep, rich, satisfying tomato flavour. Combined with red and yellow tomatoes, it makes a dramatic contrast in a salad. A cocktail tomato, its a unique, dark tomato, exceptionally high in anthocyanins. Anthocyanins are powerful antioxidants. It develops a dark purple pigment in its skin where exposed to direct sunlight. Green when unripe, purple red when ripe, the 50 grams, cocktail sized tomatoes have good flavor with 'plummy'