Wasenhaus, Spatburgunder Hohlen, 2023 Reorder Serve with refined dishes—duck

Serve with refined dishes—duck

velvety texture that makes it incredibly smooth for sipping

and the acidity is vibrant

at the confluence of the northern Côte des Blancs and eastern Vallée de la Marne

resulting in wines that are vibrant

Wasenhaus, Spatburgunder Hohlen, 2023 Reorder Serve with refined dishes—duckGerman Pinot Noir from Christoph Wolber and Alexander Gtze, who both trained at top Burgundy domaines before returning to establish Wasenhaus in 2018 on Wolber's family farm in Staufen im Breisgau, Baden. About 6 hectares across a patchwork of granite, volcanic, and limestone soils with less topsoil. Hand harvested, naturally fermented with minimal interventionfew punch downs, low sulfur, soft extraction. Practicing organic and biodynamic methods but