Forage: Wild Plants to Gather, Cook,and Eat by Liz Knight community development she won the Award for

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Forage: Wild Plants to Gather, Cook,and Eat by Liz Knight community development she won the Award forForage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back to nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants. Journeying through 50 globally