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fresh or fried fish
Completely satisfying
the region steadily depopulated with many “Auvergnats” going to Paris and finding work in the restaurant trade
It pairs seamlessly with fine poultry preparations
rich salmon
NV Emilio Lustau East India Solera 90+ fresh or fried fishFrom: Jerez, Spain Varietal: Sherry Tasting Notes: East India is an appealing deep tawny brown, and offers a complex, mature nose of burnt sugar, spices, raisins, chocolate, walnuts, and orange peel. It is sweet and full bodied, with a smooth, almost treacle like consistency, but good balancing acidity. There is a faint rancio character that adds complexity, and a fresh, everlasting finish. What is now Emilio Lustau SA was founded in 1896 by Don Jos
