COS, Frappato, 2024 dont_offer and free from artificial flavors

and free from artificial flavors or sweeteners

The fruit undergoes native-yeast fermentation and is aged in 30–40% new oak to preserve purity and structure

and immediate drinkability

faintly wild red with real energy

Christophe Mignon farms biodynamically in the Vallée de la Marne

COS, Frappato, 2024 dont_offer and free from artificial flavorsFounded in 1980 by three school friendsGiambattista Cilia, Cirino Strano, and Giusto Occhipintiin Vittoria, southeastern Sicily. COS helped pioneer the revival of native Sicilian grapes and natural winemaking on the island. The estate became certified organic in 2007 and is known for aging wines in buried terracotta amphorae. Frappato is one of Sicily's most elegant native redslight, aromatic, and food friendly.