Giuseppe Rinaldi, Barolo Tre Tine, 2013 DI_AFKATT_2022 or a simple weeknight steak

or a simple weeknight steak frites

and honestly who does

or supporting great local spirits that actually taste like something

Beppe Rinaldi

The 2006 vintage was a difficult year redeemed by a dry September: the Côte de Nuits fared better than the Côte de Beaune

Giuseppe Rinaldi, Barolo Tre Tine, 2013 DI_AFKATT_2022 or a simple weeknight steakGiuseppe Rinaldi's Tre Tine carries the weight of tradition and real age. This multi vineyard blendRavera's body, Cannubi San Lorenzo's grace, Le Coste's freshnesswas assembled by one of Barolo's most uncompromising voices before his passing. Thirteen years in bottle have woven together Nebbiolo's structural thread: marked acidity, classical composure, a wine still in motion, still becoming something new.