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Taste & Critical Acclaim: Produced almost entirely by hand
allowing for gentle handling of grapes from pressing to bottling
Its location on the slopes of the Nemea winemaking country allows it to harness the sunny Mediterranean climate
Pioneering in organic agriculture
Wines with more intervals of sulfite additions throughout the cellar aging process tend to need more sulfites (like an addict needs a drug) and by the end are typically far greater in total sulfur
2024 Mary Taylor, MT3, I Buongiorno - Fiano Varietal_Sauvignon Blanc Taste & Critical Acclaim: Produced
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US$ 25.00
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