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the texture of fine bubbles
This is Sancerre for people who find most Sancerre too simple
The limestone soils beneath contribute pronounced salinity—not oceanic but rather a subtle grip on the palate that invites you to drink deeper
offering twice the enjoyment and the chance to cellar it for further development
The Pinot Noir is fermented cool in stainless steel with minimal handling and sees only a touch of oak
Duroche, Gevrey-Chambertin Aux Etelois lieu-dit, 2023 so022425 bordeaux 2022s the texture of fine bubblesA village level Pinot Noir that punches above its classification, the Aux Etelois holds a unique position bordering the Grand Cru Griotte Chambertin. For the first time, this 2023 was matured half in ceramic egg and half in traditional oaka thoughtful experiment reflecting Pierre Duroch's commitment to continuous refinement. The wine bursts with aromas of sweet cherries, berries, rose petals, and exotic spices, with confit orange notes lingering.
