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Provençal vegetables
allowing the wine’s savory depth and mineral complexity to emerge fully
the wine is soft yet structured
google it — as bright and shiny as a cherry
The Cœur de Combard comes from younger vines and is made in a more approachable style
Domaine Trapet Pere et Fils, Chambertin Grand Cru, 2010 [NET] vintage-favorites Provençal vegetablesPristine bottles of Trapet's Chambertin, one of the great wines of Burgundy. Grand Cru 2010s are just starting to open up now, and they make for some of the greatest Burgundies produced so far in this century.
US$ 16.14
US$ 35.00
US$ 12.19
US$ 76.08
