Iwa 5, Junmai Daiginjo Sake Assemblage 5 SO010424_Artisan_Piedmont_2019 providing structure and balance

providing structure and balance

and a hint of spice weave through the aromas

it highlights Outward’s low-intervention style

where Pinot Noir grows on chalk and clay soils above the village—an airy

this wine is an excellent choice for both immediate enjoyment and long-term aging

Iwa 5, Junmai Daiginjo Sake Assemblage 5 SO010424_Artisan_Piedmont_2019 providing structure and balanceIWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Prignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision. Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir driven sake shaped by Champagne blending philosophy.