Carpano Vermouth Punt E Mes new L/I This elegant Barolo would go

This elegant Barolo would go nicely with a beef and pork shank cassoulet

fresh red berries

Jean-Philippe’s unwavering resolve and a decade of diligent work helped him secure the trust of two new owners

Blend: 50% Mourvèdre

It’s also called Bonarda di Cavaglià

Carpano Vermouth Punt E Mes new L/I This elegant Barolo would goCreated in 1870, Punt e Mes takes its name from the Piedmontese expression for one point and a half, referring to one part sweet vermouth and an extra half measure of bitterness. The result is a richer, more assertively bitter style that bridges the gap between classic sweet vermouth and an aperitivo amaro, making it one of the worlds most enduring cocktail ingredients.