raspberry—complemented by subtle spice and earthy undertones of tobacco and dried herbs
Aged on lees in neutral barrels
or cellar it confidently for 10–15 years
the wine is dry and crisp
This is the whisky Scotland actually keeps on the shelf
Domaine Bernard Millot, Meursault "Les Vireuils", 2022 cs20230629 raspberry—complemented by subtle spice andBernard Millots 2022 Les Vireuils shows a fresher, sleeker side of Meursaulthigher up the slope, where the soils are thinner and the wines get a natural boost of tension and lift. You still get that classic Meursault richnessripe pear, golden apple, a hint of hazelnutbut here its wrapped in bright citrus and stony minerality. The oak is subtle, the texture is silky, and the finish hums with clean, zesty energy. Its pure and polished without feeling