Pay in 4 interest-free payments of $8.25 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Wild yeast fermentation in barrels and demi-muids
29% Cabernet Sauvignon
finishing with a lingering note of citrus and Mediterranean flowers
Leclerc-Briant has been an organic and biodynamic pioneer in Champagne since long before it was fashionable
it’s rich and unctuous yet lifted
Camille & Mathieu Apffel, Avant la Tempete, 2024 grower Wild yeast fermentation in barrelsCamille and Mathieu Apffel make Alpine natural wines in Savoie, and Avant la Tempte 'Before the Storm' carries some drama in the name. This is Jacqure with mountain snap: native fermentation, a light hand in the cellar, and the kind of saline, citrus driven freshness that makes Savoie whites so compelling. The wine is about lift rather than weight, precision rather than polish, and it belongs with raclette, fondue, lake fish, or anything that wants a
