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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
A cult Barolo made the uncompromising way: Cappellano farms tiny quantities
a chalky mineral finish—at a price that rewards the curious
While the 2018 vintage is drinking well now
with an oxidative
food-loving everyday red with real sense of place
Montenidoli, Canaiuolo Rosato, 2025 so081425 new summer arrivals A cult Barolo made theMontenidoli is a high elevation Tuscan estate in San Gimignano, beloved at Flatiron for wines that punch well above their reputation. Their rosato is something of an icon, the wine some of us reach for first when warm weather hits. This one is made from Canaiolo, a native red grape better known as a blending partner in Chianti, here given a starring role. The altitude keeps everything fresh and lifted. It's a serious but joyful pink with more depth
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