Bud Burst Barossa Valley GSM (12 bottles) Monastrell A dried herb finish is

A dried herb finish is well supported by fine grainy tannins and French oak

Treat like a German goose

Savoury and textural intensity is introduced through the use of selected & wild yeasts

A medium bodied red wine which is balanced with soft tannin and lively shiraz fruit

A classic McLaren Vale cabernet offering up aromas of dark

Bud Burst Barossa Valley GSM (12 bottles) Monastrell A dried herb finish isMarketplace Product Please allow up to 3 5 days for dispatch. This Bud Burst Barossa Valley GSM is a blend of Grenache 46%, Shiraz 44% and Mataro 10%. Aroma: Heady dark raspberry, liquorice, and dark plum aromas with earthy dark chocolate and vanillin spice notes. Palate: Rich, plump, and concentrated with dark plum, liquorice, and dark raspberry fruits, complemented by dark chocolate and earthy vanillin characters. Finish: Fleshy mouthfeel with