Domaine Bernard Reverdy, Sancerre, 2025 CaliforniaHistoryOffer and food-friendly in the way

and food-friendly in the way Aligoté is supposed to be — only now from California

with fruit trees and vegetable gardens scattered throughout

controls a coveted central section of Vigna Rionda

This is Jura for Pinot lovers—and one of the most graceful expressions of Trousseau out there

with Steve Doerner — formerly of Calera — at the cellar from day one

Domaine Bernard Reverdy, Sancerre, 2025 CaliforniaHistoryOffer and food-friendly in the wayClassic, honest Sancerre from a family that has farmed in Verdigny for generations. Domaine Bernard Reverdy works 16 hectares of Sauvignon Blanc across Verdigny, Sury en Vaux and Bue, on the three soils that define great Sancerre: caillottes (stony limestone), terres blanches (clay limestone) and a bit of flint. That mix gives this wine both its generosity and its cut. This is benchmark Sauvignon Blanc done the unfussy Loire way: crisp, mineral and