Francesco Rinaldi, Barolo Cannubbio, 2006 so032025 anne sophie dubois offer Proof that in the right

Proof that in the right hands

and winemaker Thomas Colladot (a close friend of Sébastien Cathiard) has built a reputation for transparency and terroir clarity through long cold soaks and gentle extraction

sits on one of five ridges descending Valpolicella's central valley

expressing the unique terroirs of Vendômois through the region's endemic grape variety—Pineau d'Aunis

The sweetness

Francesco Rinaldi, Barolo Cannubbio, 2006 so032025 anne sophie dubois offer Proof that in the rightTraditional Barolo from Cannubi, the most famous cru in the commune of Barolo, with nearly two decades of age. (The label reads "Cannubbio," an older spelling of Cannubi.) Francesco Rinaldi farms this gentle, prized hillside the old way, with long macerations and years in big Slavonian botti rather than new oak. Where Brunate brings power, Cannubi is the perfumed, elegant side of Barolo. The classic, structured 2006 vintage has aged into savory