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or melted into dishes like macaroni and cheese for a seasonal twist on a classic favorite
by Vilniaus Duona
This cheese is perfect for spreading on bread or crackers
The best way to find prosciutto you love the most
Emmentaler AOP
Le Gruyere AOP 1655 12 month Size:5 oz. or melted into dishes likeby 1655. Product of Switzerland. Cave aged for over 12 month. Gruyere is part of the canton of Fribourg and Gruyere cheese was made here for centuries. In 1115 a quantity of Gruyere was recorded as the tithe paid by local farmers to the monks of Rougement Abbey. Each of the enormous cheeses is made by a group of farmers since it takes 88 gallons (400 liters) to produce a single 80 pound (35 kg) wheal. The cheese is a darker yellow than Emmental and
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