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"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono-Steel made of SK Materials
the blade is thin and firm with a reinforced neck
Hardness : about HRC62 +/- 1
Width approximately 45mm
For repair a broken knife
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG-10 Damascus series, 210mm Pruners Gardening Shears "MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife)"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG 10 Damascus series, 210mm It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel material developed by Takefu Special Steel Co., Ltd. It is called the
US$ 337.00
US$ 505.00
