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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Drying: Mesh beds
A rotating mix of hand rolled and dipped ganache's
We do not roast multiple origins at a time but instead try to focus on one or two truly unique coffee experiences
We use our classic milk chocolate made with organic grass fed A2/A2 milk powder
Flavors may change based on season and ingredient availability
Mexico Tabasco Comalcalco Cayenne Pepper 67% MADAGASCAR Drying: Mesh bedsA slow steady heat builds as this dried fruit filled chocolate melts all over your tongue. We've made this bar with organic cayenne pepper from Dizzy Lizzies Farm in Erieville, NY.
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US$ 169.00
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