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Australia from Picual
Chardonnay from the Mâconnais
coconut yogurt
The blending Components are as follows:
and earthy nature
Matsuura Shuzo Junmai Gingo Shun Shishi no Sato Sake 720ml Barolo Australia from PicualMade in what is considered the finest sake producing region in Japan, the Ishikawa prefecture, this Junmai Ginjo sake is made from Yamada Nishiki rice that's been milled to 55% and is a 1 on the Sake Meter Value. It has a silky texture with notes of banana skin, bread, apple, salt, and brine, with a round savory finish.
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