India 70% TANZANIA Fermentation: 3 tiered wooden boxes

Fermentation: 3 tiered wooden boxes

We've made this bar with organic cayenne pepper from Dizzy Lizzies Farm in Erieville

We do not roast multiple origins at a time but instead try to focus on one or two truly unique coffee experiences

Farm: Comalcalco

An ode to my amazing Grandmother who was a dark chocoholic

India 70% TANZANIA Fermentation: 3 tiered wooden boxesAll sorts of fruity and nutty notes abound in this chocolate bar. When it is allowed to melt in your mouth all of the fruity notes become wrapped in creamy dark chocolate. Producer: Harish Manoj & Karthi Palaniswamy Region: Anamalai, Coimbatore, Tamil Nadu, India Farm: Anamalai Altitude: 300 MASL Variety: Forastero & Criollo Fermentation: 5tiered wooden boxes Drying: Sun dried on raised beds