Shun Classic 7" Asian Cook's Knife Knife Type_Meat Knives 28 inches thick

28 inches thick

Sheath: Polymer w/G-Clip

Slip your index finger and your pinky finger through the integral steel rings and close your fist for a comfortable and secure grip

Ideal for use on a variety of materials

5" Boning Knife allows you to cut with confidence

Shun Classic 7" Asian Cook's Knife Knife Type_Meat Knives 28 inches thickIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian