Pulp: A Practical Guide to Cooking With Fruit (LAST ONE) Handira Calling it a cookbook does

Calling it a cookbook does it a disservice

`The design features deep forest green stripes woven across a natural cream base

Handwash / 20°C Machine Gentle Wash/ Dry clean

and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all

Please note: Due to the handmade nature of these cushions

Pulp: A Practical Guide to Cooking With Fruit (LAST ONE) Handira Calling it a cookbook doesFirst vegetables, then grains, and now, fruit. This is the beautiful follow up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or