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Our Chef’s Reserve Balsamic vinegar is made from selected Trebbiano and Lambrusco grapes
Our Chef’s Reserve Balsamic vinegar is made from traditional Italian methods in producing a uniquely sweet and flavorful balsamic
This product often reference various trivial rating systems for this style of balsamic implying 18 or 25 years of aging
This product should not be used as an ingredient during cooking
as a sandwich spread
Porcini Extra Virgin Olive Oil Weight:250ml Our Chef’s Reserve Balsamic vinegar
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