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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Fried Quails Eggs
2 x Lime Cheesecake Glazed
In this class you will learn how to make: Dry Aged Ribeye Steak Boxty Potato Cake
Roasted Tomato Sauce
In this class you will make and take home:
JAPANESE CLASSICS 220823-1800-2100 CUPCAKES Fried Quails EggsYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Ground Pork & Kimchi Gyoza Citrus Ponzu Dipping Sauce.
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US$ 162.00
